This is a refreshing spring salad that is easy to make and has a fun “do it yourself” feel. Set out bowls of diced pear, chopped roasted almonds and lettuce. Mix individually in bowls and drizzle with poppy seed dressing.

Diet – Dressing is high in fat, but no saturated or transfats. To reduce fat content, use a half-serving or make your own with low-fat yogurt and poppy seeds or olive oil, lemon juice and poppy seeds.

Vegan – Yes!

Ingredient List: Bartlett or Bosc pear, lettuce (your choice), roasted chopped almonds, Brianna’s Poppy Seed Dressing.