This is a really easy, crustless recipe. Making pie crusts is one of my biggest cooking dislikes, so I love this recipe! The leftovers are great for breakfast because it’s low in sugar and really quick to reheat.

Diet – This recipe is already pretty healthy!

Vegan – Leave out the eggs, add another pear or two and make it more of a crisp with an oats/brown sugar topping.

Ingredient List: Bartlett pears, butter, sugar, flour, vanilla, eggs (I use cage free), milk (I used vanilla soy milk), salt, powdered sugar.

Cook book: Everyday Food: Great Food Fast by Martha Stewart Living Magazine